Item Tag: 240 V

Estella SM160 160 Qt. / 240 lb. Two-Speed Spiral Dough Mixer – 220V, 3 Phase, 7

Estella SM160 160 Qt. / 240 lb. Two-Speed Spiral Dough Mixer – 220V, 3 Phase, 7 1/2 HP The Estella SM160 240 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 160 qt. stainless steel bowl and can handle a flour capacity of 17.6 – 143 lb. and a dough capacity of 240 lb. Whether you’re prepping pizzas, cookies, or bread, you’ll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.This spiral dough mixer has an intuitive control panel that includes 2 auto-stop timers, which keep careful track of how long the mixer churns and prevent the dough from becoming overworked. After selecting manual or auto mode, choose between the slow- or high-speed timer and use the panel to precisely set your desired time up to 30 minutes. The hook operates on 2 different speeds, low (150 RPM) and high (200 RPM), while the bowl operates on 12 RPM. With this model, you can switch between speeds without having to stop the mixing process.As a built-in precaution, the mixer has an auto-stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen. This mixer also features a steel grated guard that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety. Plus, this unit’s reverse function allows for easy dough removal.This unit has (2) 2-speed, belt-driven motors that will handle a strenuous workload while yielding impressive results, and it has a power output of 6350W. It boasts 7 1/2 hp for the hook and 1 hp for the bowl. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. For easy transport and cleaning, this mixer includes casters on the bottom. This unit requires a 220V electrical connection for operation.Overall Dimensions:Width: 45 11/16″Depth: 35 3/8″Height: 63″Flour Capacity: 17.6 – 143 lb.Dough Capacity: 240 lb.Certifications ETL, US & Canada ETL Sanitation Hardwired Estella SM160 160 Qt. / 240 lb. Two-Speed Spiral Dough Mixer – 220V, 3 Phase, 7 1/2 HP The Estella SM160 240 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 160 qt. stainless steel bowl and can handle a flour capacity of 17.6 – 143 lb. and a dough capacity of 240 lb. Whether you’re prepping pizzas, cookies, or bread, you’ll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment. This spiral dough mixer has an intuitive control panel that includes 2 auto-stop timers, which keep careful track of how long the mixer churns and prevent the dough from becoming overworked. After selecting manual or auto mode, choose between the slow- or high-speed timer and use the panel to precisely set your desired time up to 30 minutes. The hook operates on 2 different speeds, low (150 RPM) and high (200 RPM), while the bowl operates on 12 RPM. With this model, you can switch between speeds without having to stop the mixing process. As a built-in precaution, the mixer has an auto-stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen. This mixer also features a steel grated guard that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety. Plus, this unit’s reverse function allows for easy dough removal. This unit has (2) 2-speed, belt-driven motors that will handle a strenuous workload while yielding impressive results, and it has a power output of 6350W. It boasts 7 1/2 hp for the hook and 1 hp for the bowl. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. For easy transport and cleaning, this mixer includes casters on the bottom. This unit requires a 220V electrical connection for operation. Overall Dimensions: Width: 45 11/16″ Depth: 35 3/8″ Height: 63″ Flour Capacity: 17.6 – 143 lb. Dough Capacity: 240 lb.Certifications ETL, US & Canada ETL Sanitation Hardwired &times &times &times &times Buy now and save! Tell a friend Visit store Watch now Postage info Click the Postage tab above the listing description for more info Price: $499.00 (local shipping) Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like Single Section Dual Temperature Full Glass Door Wine Refrigerator Scotsman 30″ Air Cooled Small Cube Ice Machine with SS Storage Bin – 525 lb. Scotsman 30″ Air Cooled Medium Cube Ice Machine with Storage Bin – 400 lb. Scotsman Prodigy 22″ Air Cooled Small Cube Ice Machine w Dispenser – 475 lb. Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Restauranium Postage Shipping is a flat rate across US at a rate of $499.00 Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

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Padaria com sabor do Uruguai em Porto Alegre com qualidade nos ingredientes, produção e atendimento.

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