100 Qt. / 150 lb. Two-Speed Spiral Dough Mixer – 220V, 3 Phase, 5.5 HP
100 Qt. / 150 lb. Two-Speed Spiral Dough Mixer – 220V, 3 Phase, 5.5 HP The Estella SM100 150 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 100 qt. stainless steel bowl, and it can handle a flour capacity of 26.4 – 88 lb. Whether you’re prepping pizzas or bread, you’ll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment. This spiral dough mixer has an intuitive control panel that includes 2 timers, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked. Each timer can be set to start on the mixer’s low speed and will swiftly transition to the high speed when the timer runs out. After selecting manual or auto mode with the dial, choose between the slow speed timer or the high-speed timer and use the buttons on the panel to precisely set your desired time by minutes and seconds up to 99 minutes. As a built-in precaution, the mixer has an auto stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen. The Estella SM100 150 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety. This unit’s 2-speed, belt-driven motor, which has a power output of 4100W, will handle a strenuous workload while yielding impressive results. The hooks operate on 2 different speeds – low (100 rpm) and high (200 rpm), while the bowl operates on 12 rpm. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. For easy cleaning and transportation, this mixer also includes casters on the bottom. This unit requires a 220V electrical connection for operation.Overall Dimensions:Width: 42 1/2″Depth: 25 9/16″Height: 54 5/16″Flour Capacity: 26.4 – 88 lb.Dough Capacity: 100 lb.Certifications Hardwired ETL Sanitation ETL, US & Canada 100 Qt. / 150 lb. Two-Speed Spiral Dough Mixer – 220V, 3 Phase, 5.5 HP The Estella SM100 150 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 100 qt. stainless steel bowl, and it can handle a flour capacity of 26.4 – 88 lb. Whether you’re prepping pizzas or bread, you’ll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment. This spiral dough mixer has an intuitive control panel that includes 2 timers, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked. Each timer can be set to start on the mixer’s low speed and will swiftly transition to the high speed when the timer runs out. After selecting manual or auto mode with the dial, choose between the slow speed timer or the high-speed timer and use the buttons on the panel to precisely set your desired time by minutes and seconds up to 99 minutes. As a built-in precaution, the mixer has an auto stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen. The Estella SM100 150 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety. This unit’s 2-speed, belt-driven motor, which has a power output of 4100W, will handle a strenuous workload while yielding impressive results. The hooks operate on 2 different speeds – low (100 rpm) and high (200 rpm), while the bowl operates on 12 rpm. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. For easy cleaning and transportation, this mixer also includes casters on the bottom. This unit requires a 220V electrical connection for operation. Overall Dimensions: Width: 42 1/2″ Depth: 25 9/16″ Height: 54 5/16″ Flour Capacity: 26.4 – 88 lb. Dough Capacity: 100 lb.Certifications Hardwired ETL Sanitation ETL, US & Canada × × × × × Buy now and save! Tell a friend Visit store Watch now Postage info Click the Postage tab above the listing description for more info Price: $499.00 (local shipping) Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like Single Section Dual Temperature Full Glass Door Wine Refrigerator Scotsman 30″ Air Cooled Small Cube Ice Machine with SS Storage Bin – 525 lb. Scotsman 30″ Air Cooled Medium Cube Ice Machine with Storage Bin – 400 lb. Scotsman Prodigy 22″ Air Cooled Small Cube Ice Machine w Dispenser – 475 lb. Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. 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